AICAR Exercise Pill Benefits: It Prevents Heatstroke?

AICAR Exercise Pill Benefits: It Prevents Heatstroke?: Here’s good news for athletes who are raring to compete in, say, Tucson, Arizona on a hot summer day or cocky soldiers wanting to go on this summer’s tour of duty to Afghanistan, but who are barred from doing so because of an extreme heat sensitivity called malignant hyperthermia.

New research shows that the compound dubbed the AICAR exercise pill or “couch potato pill” because it slows muscle fatigue and improves muscle endurance without exercise may also be used to prevent heatstroke—at least in mice. The findings are found in a paper published by the journal Nature Medicine.

Continue reading “AICAR Exercise Pill Benefits: It Prevents Heatstroke?”

Vaginal Mesh Implants: Safety and Side Effects Study Ordered by FDA

Vaginal Mesh Implants: Safety and Side Effects Study Ordered by FDA. If you’re a woman and you suffer from urinary incontinence, take heed. The United States Food and Drug Administration recently issued an order requiring makers of implantable surgical mesh used to treat urinary incontinence in women to study the rates of organ damage and complications linked to vaginal mesh implants.

U.S. regulators were responding to reports by patient advocates claiming the devices have caused infections, pain other complications and even serious injuries in women.

Continue reading “Vaginal Mesh Implants: Safety and Side Effects Study Ordered by FDA”

Teen Breast Cancer: Is Alcohol a Risk Factor?

Teen Breast Cancer: Booze raises risk in teenage girls with breast cancer family history: At the exact time when many teenage girls are most tempted to play “bad girl” and engage in binge drinking—that’s precisely when the main window of opportunity for breast cancer prevention occurs. New research shows that adolescent girls who avoid or limit their alcoholic intake significantly lower their chances of developing breast cancer later in their lives.

Girls and young women with a family history of breast disease in particular—either cancer or the benign lesions that can become cancer—would be better off avoiding booze, or at least limiting the amount they drink, the study says.

Continue reading “Teen Breast Cancer: Is Alcohol a Risk Factor?”

Broccoli Helps Fight Heart Disease, Undo Diabetes Damage

Eating broccoli can help protect against heart disease and even undo the damage that diabetes wreaks on blood vessel cells because it contains a potent compound called sulforaphane.

Two studies conducted in 2008, one done by American researchers and the other by a British team, came to this conclusion.

Findings of a study conducted by a team from the University of Connecticut’s cardiovascular research center suggest that eating broccoli may trigger the production of proteins that protect against heart damage. The study was published in The Journal of Agricultural and Food Chemistry in 2008.

Continue reading “Broccoli Helps Fight Heart Disease, Undo Diabetes Damage”

Fake Blueberries in Cereals & Muffins: Kellog’s, General Mills, Betty Crocker

Fake Blueberries in Cereals and Muffins: Kellog’s, General Mills, and Betty Crocker. All fruits are ‘stars’ that pack significant health benefits, but blueberries are absolute superstars. Blueberries abound with antioxidants, vitamin C, dietary fiber, potassium and other essential nutrients, so much so that many nutritionists think of blueberries as a superfood.

They are known to be beneficial to the skin, improve brain function, prevent Alzheimer’s and dementia, and lower the risk of heart disease and cancer. At only 42 calories per 1/2 cup serving, blueberries are ideal as a smart snack option.

Continue reading “Fake Blueberries in Cereals & Muffins: Kellog’s, General Mills, Betty Crocker”

Pink Slime in Food, Hamburgers, and Ground Beef

Pink Slime in Food, Hamburgers, and Ground Beef. For the sheer number of burgers they consume—about 40 billion burgers a year—Americans could rename their country Burger Nation.

But how many Americans knew that for many years most of their burgers were not made from beef, but from an ammonia-treated burger extender product derisively dubbed by agriculture department officials as “pink slime”?

The good news is that—as quietly as they began using the product ten years ago, three fast food chains stopped using it last December.

Continue reading “Pink Slime in Food, Hamburgers, and Ground Beef”