Can brown fat be used to ‘cure’ obesity? Or is it the new weight-loss buzzword, no less a fad than multivitamins and protein diets that end up causing more harm than good?
The answer to both questions is ‘maybe’ — based on the most current information scientists have at hand, including the results of two recent studies on brown fat.
Brown fat, the brown-colored fatty tissue found mainly in patches along the neck and between the shoulders of newborn mammals and in adults of hibernating animals, exists to warm the body.
Continue reading “Brown Fat: Obesity Cure or Weight-Loss Fad? Carpentier & Spiegelman Studies”