Fatty foods linked to poor sperm quality
Over the past 60 years, average sperm counts in Western countries have fallen by more than half — outlining what appears to be a declining trend in both the quantity and quality of sperm in the average post World War II man.
The lower sperm quality and quantity affects fertility. According to fertility experts, around one-third of the men in couples seeking in vitro fertilization (IVF) treatment — or the fertilization of the egg by sperm outside the body — are “sub-fertile” men and only two percent are “totally” infertile.
But a host of factors impairs male fertility: biological abnormalities, environmental factors, smoking, drug use, alcohol intake and excessive heat.
Now, new findings from the Harvard Medical School suggest that men whose diets are higher in saturated fat have lower sperm counts and sperm concentration than men who consume less fat. In contrast, those with diets high in omega-3 fatty acids — healthy fats found in fish and plant oils –had better-formed sperm.
The study, the largest so far to probe the effects of specific dietary fats on male fertility, is published online in the European journal Human Reproduction’s March 13 issue.
The Harvard researchers recruited 99 American men in their mid-30s (average age: 36) who were seeking help at the Massachusetts General Hospital Fertility Center. For almost four years — from December 2006 to August 2010 — the investigators surveyed the men’s dietary habits, lifestyle and health history and analyzed their semen samples, as well.
The study participants were divided into three groups according to how much fat they consumed. Combining this information with an analysis of the men’s semen samples and blood, this is what the researchers found:
• Men with the fattiest diets (with fat making up at least 37 percent of their daily calories) had 43 percent lower total sperm count and 38 percent lower sperm concentration than those eating the least saturated fat. Total sperm count is the total number of sperm in a sample — typically taken from one ejaculation — and sperm concentration is the number of sperm per milliliter of semen.
• Saturated fat was particularly bad for sperm. Men who consumed even just 13 percent of their total calories from saturated fat had a 35 percent lower total sperm count and a 38 percent lower sperm concentration than the men consuming the lowest levels.
• Men whose diets had the most omega-3 fatty acids also had 1.9 percent more correctly formed sperm than men with the lowest intake
The Harvard researchers admit that their study has its limits: the study sample was small and 71 percent of participants were overweight or obese — like much of the U.S. adult population. While previous research has suggested a link between obesity and male infertility, the researchers says they were able to control for this factor.
“The frequency of being overweight and obese among men in this study doesn’t differ much from that among men in the general population in the U.S.,” says Jill Attaman of the Harvard Medical School, the new study’s lead author, in a statement. So with extra analysis, “we were able to isolate the independent effects of fat intake from those of obesity,” she clarifies. The investigators were also able to eliminate smoking as a factor in the fertility challenges, since two-thirds of the study participants had never smoked.